...and to make you laugh, I've put some jokes at the bottom of this blog so your visit is even more fun. I'm off for the summer; if I find a new chili recipe, I'll bring it back and put it here in November. Have a great summer!
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'OSGOOD SO GOOD...MY CHILI TOO'!
Dex is a RED WINGS fan; another chance for the cup! GO WINGS!
DEXTER'S PLAYING HOOKY WITH 'THIGS-BEAR' - WHILE HE'S GONE, HE LEFT THE MOMS A CARD! ENJOY...
DEXTER WANTS YOU TO SEE THE VIDEO OF SAM; THE MAN WHO RESCUED THIS DOG - IT'S TOUCHING.
LEARN MORE ABOUT CHILI - ANY RECIPE YOU 'THINK UP' IS PROBABLY GOING TO TASTE GREAT!
WHEN WE PETS SIMPLY CAN'T CHEER UP OUR 'MASTERS', THEY CAN GET SOME HAPPINESS HERE!
MORE CHILI RECIPES AS IF DEX DOESN'T HAVE ENOUGH RIGHT HERE...
Dexter's favorite RED WINGS' player - Chris Osgood - #30
'OSGOOD SO GOOD...MY CHILI TOO'!
Dexter made lots of chili for tonight's game.
Dex is a RED WINGS fan; another chance for the cup! GO WINGS!
'MOM'S TOO BUSY CUTTING MY HAIR TO FIX YOUR CHILI, DEX!'
'LOVING THAT CHILI, DEX'.....
'NO CATS ALLOWED' (Cats don't like chili anyway...)
'Okay, okay - I'll eat Dexter's chili...'
I LEARNED THE MEANING OF THE PLEDGE OF ALLIGENCE HERE; I'M GLAD I LIVE IN THE USA!
'BLOWING HOT STUFF ON MY BAG-PIPES SINCE I ATE YOUR CHILI, DEX!'
'THAT CHILI WAS JUST WAY TOO HOT FOR ME, DEX!'
'YOUR CHILI MADE MY CHEEKS ROSEY, DEX!'
I LOVE MAKING CHILI IN A SLOW COOKER - HERE ARE A FEW OTHER RECIPES FOR SLOW COOKERS TOO.
...'excuse me - don't know nothing about chilly, Dex?' ...Try down-right frigid...
'LOVED YOUR CHILI, DEX - WE PICKED THE VEGGIE ONE!'
'I JUST LOVE RED CHILI, DEX...'
THE DEVOTION OF THOSE WHO PARTICIPATE IN CHILI COOK-OFF'S - LOTS OF 'RULES'
June 14, 2008 - Another chili cook-off; Thorpe Park, Flagstaff, Arizona.
They start cooking @ 10:00 a.m. - finish @ 1:00 p.m.
They are judged @ 3:00 p.m.
They pay $42 for a membership.
They must supply one gallon of People's Choice Chili
All cooking areas must be covered
All meat must be purchased from a supermarket-type facility or a licensed butcher. No game meat is allowed.
A 3-unit wash station must be set up at each cooking tent
A hand-wash station with catch bucket must be available at each booth.
A food thermometer and fire extinguisher must be present in each booth.
No enamel-ware or dented cans may be used.
All tents must have weights attached to prevent their blowing over due to wind.
One cook in each tent must have a Food Handlers Permit.
Usual first price money for Red Chili is about $525.
Green Chili First Price is around $370.
Salza Price is $100
As you can see, they are a dedicated group; hard work - an 'investment' in time and money, and the prize-money certainly does nothing more than cover their expenses.
Applause for those people is in order, I think!
They start cooking @ 10:00 a.m. - finish @ 1:00 p.m.
They are judged @ 3:00 p.m.
They pay $42 for a membership.
They must supply one gallon of People's Choice Chili
All cooking areas must be covered
All meat must be purchased from a supermarket-type facility or a licensed butcher. No game meat is allowed.
A 3-unit wash station must be set up at each cooking tent
A hand-wash station with catch bucket must be available at each booth.
A food thermometer and fire extinguisher must be present in each booth.
No enamel-ware or dented cans may be used.
All tents must have weights attached to prevent their blowing over due to wind.
One cook in each tent must have a Food Handlers Permit.
Usual first price money for Red Chili is about $525.
Green Chili First Price is around $370.
Salza Price is $100
As you can see, they are a dedicated group; hard work - an 'investment' in time and money, and the prize-money certainly does nothing more than cover their expenses.
Applause for those people is in order, I think!
IF YOU WANT TO TAKE GOOD CARE OF YOUR DOG, READ & DO THIS GOOD STUFF LIKE LISA & CHRIS DO!
I LIKE COMPUTER-RELATED JOKES. HOPE YOU DO TOO. DEXTER
WELL WOULDN'T YOU KNOW, GRANDMA DIANE PUT THIS SHOW HERE TOO! KINDA PRETTY....
"HE, HE, HE...WHEN CAT'S EAT MY CHILI, I MAKE IT EXTRA HOT!" ..DEXTER..
WELL HERE'S ANOTHER LINK TO A CHILI/BEEF RECIPE - WITH CHOCOLATE! YUM!!!
WELL WHAT DO YOU KNOW - BILL GATES AND ME - RETIRING THE SAME MONTH!
'PEOPLE LINKS' - SOME ARE MY FRIENDS!
- http://allhappytalk.blogspot.com
- http://dexterspeoplerecipes.blogspot.com
- http://dietandmusic4weightloss.blogspot.com
- http://ILLUSIONSGALLERY.COM
- http://IMAGINEE08.BLOGSPOT.COM
- http://makeitprettyplease.blogspot.com
- http://POETICJUSTISMINE.BLOGSPOT.COM
- http://SIXTYFIVEALIVE.BLOGSPOT.COM
- http://theycallherbreezy.blogspot.com
- http://twice-bakedpotatoesandthinking.blogspot.com
- http://WOMENONWOMEN.BLOGSPOT.COM
- http://WOMENONWOMEN1.BLOGSPOT.COM
- http://womenonwomenwow1.blogspot.com
- http://WOWANSWERS1.BLOGSPOT.COM
- http://WWW.RICHARDKING.NET
- http://www.selfgrowth.com/index.html
A QUICK AND TASTY MEAL - EASY RECIPE!
Cook up some angel-hair pasta - chill overnight.
Use: Cooked chicken - breast meat only
Add: 1/2 cup of chopped walnuts
1 cup of thinly-sliced cucumbers
1 cup chopped, fresh tomatoes or halved grape tomatoes
Mix in 1 cup of sour cream - season if you prefer; a little
garlic powder gives it a nice 'zing'.
Mix in the pasta - top with sliced tomatoes and cucumbers.
A great summer dish - uses up left-overs too!
Use: Cooked chicken - breast meat only
Add: 1/2 cup of chopped walnuts
1 cup of thinly-sliced cucumbers
1 cup chopped, fresh tomatoes or halved grape tomatoes
Mix in 1 cup of sour cream - season if you prefer; a little
garlic powder gives it a nice 'zing'.
Mix in the pasta - top with sliced tomatoes and cucumbers.
A great summer dish - uses up left-overs too!
HECK - THIGSBEAR STARTED HIS OWN BLOG TOO! ANIMALS ARE TAKING OVER THE I-NET....
DEXTER WANTED HIS DOG FOOD; STACKED UP MY JAMES KAVANAUGH BOOKS TO REACH HIS 'CHOW'!
MAN IN SEARCH OF GOD - A MODERN PRIEST LOOKS AT HIS OUTDATED CHURCH
- THE BIRTH OF GOD - THE STRUGGLE OF THE UNBELIEVER - THERE ARE MEN TOO GENTLE
TO LIVE AMONG WOLVES - THE CROOKED ANGEL - BETWEEN MAND AND WOMAN - WILL YOU BE
MY FRIEND? - FACES IN THE CITY - CELEBRATE THE SUN - AMERICA - SUNSHINE DAYS AND
FOGGY NIGHTS - WINTER HAS LASTED TOO LONG - WALK EASY ON THE EARTH - A COWARD
FOR THEM ALL - A FABLE.
DEXTER SAYS: 'NOW THIS DOG IS MY HERO!"
224 CALORIES A SERVING - SO GOOD, AND GOOD FOR YOU!
Prepare a whole chicken - score down the middle to 'butterfly' the entire chicken.
Brown on both sides.
Add 1 cup of chicken broth
1/4 cup of red-wine vinegar
1/4 cup of chopped, pitted GREEN olives
3/4 cup chopped, pitted prunes (dried plums)
Salt & Pepper to taste
Cover all - on the stove - LOW heat; allow 1 to 2 hours for it to 'simmer', then serve with the olives and prunes over the top.
A nice fresh salad - or vegetable plate finishes it off!
Brown on both sides.
Add 1 cup of chicken broth
1/4 cup of red-wine vinegar
1/4 cup of chopped, pitted GREEN olives
3/4 cup chopped, pitted prunes (dried plums)
Salt & Pepper to taste
Cover all - on the stove - LOW heat; allow 1 to 2 hours for it to 'simmer', then serve with the olives and prunes over the top.
A nice fresh salad - or vegetable plate finishes it off!
LOOK WHAT THE LAMBS FOUND - STORIES OF PEOPLE WHO OVER-CAME DIFFICULT STRUGGLES.
BOY, I LIKE THE WAY GRANDMA DIANE MAKES HER POACHED EGGS!
BRING 3 PINTS OF WATER TO A ROLLING BOIL.
ADD ONE TABLESPOON OF VINEGAR AND 1/2 TABLESPOON OF KOSHER SALT TO THE BOILING WATER.
STIR VIGOROUSLY AROUND AND AROUND THE EDGE OF THE SAUCEPAN - USE A WOODEN SPOON HELD IN A VERTICAL POSITION.
HAVE YOUR EGG CRACKED INTO A SMALL DISH - THE YOLK CAN'T BE BROKEN IN ANY WAY.
AS SOON AS YOU'VE FORMED A WELL IN THE WATER BY THIS VIGOROUS STIRRING, SLIP IN THE EGG.
IMMEDIATELY REMOVE FROM THE HEAT; COVER THE PAN, AND LET IT SIT UNTIL THE WHITE IS SET.
USE A SKIMMER TO REMOVE THE EGG.
BY THE WAY, DEXTER CAN HAVE AN EGG 3 TIMES A WEEK - IF YOU FEED HIM ONE OF THESE, BE SURE IT'S COOLED SO IT DOESN'T BURN HIS TONGUE.
Thanks Dexter - that was fun posting on your blog.
Grandma Diane
ADD ONE TABLESPOON OF VINEGAR AND 1/2 TABLESPOON OF KOSHER SALT TO THE BOILING WATER.
STIR VIGOROUSLY AROUND AND AROUND THE EDGE OF THE SAUCEPAN - USE A WOODEN SPOON HELD IN A VERTICAL POSITION.
HAVE YOUR EGG CRACKED INTO A SMALL DISH - THE YOLK CAN'T BE BROKEN IN ANY WAY.
AS SOON AS YOU'VE FORMED A WELL IN THE WATER BY THIS VIGOROUS STIRRING, SLIP IN THE EGG.
IMMEDIATELY REMOVE FROM THE HEAT; COVER THE PAN, AND LET IT SIT UNTIL THE WHITE IS SET.
USE A SKIMMER TO REMOVE THE EGG.
BY THE WAY, DEXTER CAN HAVE AN EGG 3 TIMES A WEEK - IF YOU FEED HIM ONE OF THESE, BE SURE IT'S COOLED SO IT DOESN'T BURN HIS TONGUE.
Thanks Dexter - that was fun posting on your blog.
Grandma Diane
DEXTER RECOMMENDS THIS CAT FOOD FOR HIS FELINE FRIENDS.