WHITE CHILI
A TABLESPOON CANOLA OIL
1-1/2 CUPS CHOPPED ONION
2 4-OUNCE CANS CHOPPED GREEN CHILES
1 TEASPOON DRIED OREGANO
1 TEASPOON GROUND CUMIN
1/4 TEASPOON CAYENNE PEPPER
3 - 15-OUNCE CANS GREAT NORTHERN BEANS, RINSED
4 CUPS REDUCED SODIUM CHICKEN BROTH
4 CUPS DICED COOKED SKINLESS TURKEY OR CHICKEN
2 TABLESPOONS CIDER VINEGAR
ONCE YOU'VE HEATED THE OIL; ADD THE
ONION - SOFTEN THE ONION FOR ABOUT 5 MINUTES.
STIR IN:
CHILES
OREGANO
CUMIN AND CAYENNE.
COOK; STIRRING OCCASIONALLY - 5 MINUTES.
ADD THE BEANS AND BROTH - BRINGING IT DOWN TO A SIMMER.
COOK - STIRRING OCCASIONALLY FOR ABOUT 30 MINUTES
ADD TURKEY OR CHICKEN AND VINEGAR
COOK FOR 5 MINUTES
YOU CAN SERVE - OR PUT ON LOW-SIMMER,
AND LET IT GET EVEN BETTER
AFTER 2 MORE HOURS.
