Ingredients:
Phase I
3lbs. Beef
8 oz. Ground Pork
1 T. Flour
1 T. Wesson Oil
1/3 Cup Onions
1/2 T. Granulated Garlic
1 can Beef Stock
2 cans Chicken Stock
8 oz. can Hunts Tomato Sauce
1/2 T. Cumin
1-4 oz. can mild green chilies
1 Jalapeño Pepper
1 t. Black Pepper
3 T. Gebhardt Chili Powder
Phase
2 4 oz. Hunts Tomato Sauce
4 T. Gebhardt Chili Powder
2 T. Mild New Mexico Chili Powder
2 T. Cumin
1 t. Granulated Garlic
1 t. Tabasco
1/2 T. Brown Sugar
Instructions:
I - Saute meat in Hunts Wesson Oil, drain and add to a 4 quart cooking pot.
Add all other ingredients and simmer covered 1-½ hours.II -
Uncover, add all ingredients in Phase II and simmer 45 minutes.
